Modern Southwest Cooking

Modern Southwest Cooking

作者
Ryan Clark
出版社
Rio Nuevo Publishers
语言
英语
页数
148页
装帧
平装
ISBN
1933855916
重量
612 g
电子书格式
epub,pdf,txt,azw3,mobi,fb2,djvu
下载次数
4674
更新日期
2023-08-20

Growing up in Southern Arizona helped form Chef Ryan Clark's brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the best the Southwest has to offer and voila! you get Modern Southwest Cooking. Innovative recipes include Prickly Pear Mojito, Yam and Ginger-Jalapeno Pave, California Halibut and Sauteed Succotash, Hanger Steak Chimichurri, and Habanero Creme Brulee.

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