Nanofibers are a flexible material with a huge range of potential applications in such areas as tech
Separation, extraction and concentration are essential processes in the preparation of key food ingr
Biochemistry of milk products documents advances in the field and focuses on the two most active are
Membrane reactors are increasingly replacing conventional separation, process and conversion technol
This book reviews methods and techniques for separating food components and products of the biotechn
Previous editions of Yoghurt: Science and Technology established the text as an essential reference
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This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture,
High temperature solid oxide fuel cell (SOFC) technology is a promising power generation option that
Membrane materials allow for the selective separation of gas and vapour and for ion transport. Mater
The nuclear fuel cycle is characterised by the wide range of scientific disciplines and technologies