A.Y.Tamime
Tamime and Robinson's Yoghurt Science and Technology, Third Edition
Completely revised and updated, this third edition combines coverage of recent developments in scien
Tamime and Robinson's Yoghurt, Third Edition: Science and Technology
Previous editions of Yoghurt: Science and Technology established the text as an essential reference
Feta and Related Cheeses
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture,