Fine Cooking Roasting: Favorite Oven Recipes for Chicken, Beef, Veggies & More
- 作者
- Editors of Fine Cooking Magazine
- 出版社
- Taunton Press Inc
- 语言
- 英语
- 页数
- 160页
- 装帧
- 平装
- ISBN
- 1627108076
- 尺寸
- 1.3 x 19.7 x 26 cm
- 电子书格式
- epub,pdf,txt,azw3,mobi,fb2,djvu
- 下载次数
- 6416
- 更新日期
- 2023-08-20
From the most trusted name in food, Fine Cooking magazine serves up the best recipes and techniques so home cooks can successfully produce bold-flavoured, juicy meat and vegetable dishes time and again. Includes page after page of informative tips with over 150 mouthwatering colour photographs. Plus, the Fine Cooking test kitchen staff triple-test every recipe and include must-know tips and techniques to ensure home cooks can recreate the dish in their kitchen. Classics include pork crown roast, leg of lamb, beef tenderloin, halibut, salmon, and more, as well as delicious ideas for roast leftovers.
Fine Cooking Roasting: Favorite Oven Recipes for Chicken, Beef, Veggies & More EPUB, PDF, TXT, AZW3, MOBI, FB2, DjVu, Kindle电子书免费下载。