Dairy Powders and Concentrated Products

Dairy Powders and Concentrated Products

作者
Adnan Tamime
出版社
Wiley•Blackwell 版次:1
语言
英语
装帧
精装
ISBN
140515764X
重量
1 Kg
电子书格式
epub,pdf,txt,azw3,mobi,fb2,djvu
下载次数
3458
更新日期
2023-08-19

The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk. The book also examines the cleaning and disinfection of equipment, together with potential hazards (such as explosion and fire) that may occur during the manufacture of dairy powders. International legislation governing standards of these products for trading purposes is covered in a separate chapter.

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