A Glossary of Food Science and Technology (English-Chinese/Chinese-English)
- 作者
- Chi•fai Chau
- 出版社
- The Chinese University Press 版次：Bilingual
- 语言
- 英语
- 装帧
- 精装
- ISBN
- 9629962365
- 尺寸
- 4.4 x 15.9 x 22.9 cm
- 电子书格式
- epub,pdf,txt,azw3,mobi,fb2,djvu
- 下载次数
- 4817
- 更新日期
- 2023-08-19
This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.
A Glossary of Food Science and Technology (English-Chinese/Chinese-English) EPUB, PDF, TXT, AZW3, MOBI, FB2, DjVu, Kindle电子书免费下载。